Easiest Way to Make Favorite Basic Italian pizza dough

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Basic Italian pizza dough - Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, basic italian pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Italian pizza dough is among the favorite food menus that are sought by many people people in the internet. If you are the individual who is looking to get the recipe information, then this can be the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.

Basic Italian pizza dough

To begin with this particular recipe, we must first prepare a few ingredients. You can certainly have Basic Italian pizza dough using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Italian pizza dough

  1. Make ready 3 cup of warm water.
  2. You need 1 tbsp of sugar.
  3. Make ready 3/4 tbsp of yeast.
  4. It's 1 tbsp of salt.
  5. Get 1/4 cup of extra virgin olive oil.
  6. It's 7 cup of 00 flour.

Basic Italian pizza dough instruction manuals

  1. stir sugar and yeast into warm water. wait 10 minutes. the yeast should begin to foam across the surface. if it doesn't foam, begin again. when the foam appears across the surface, stir in salt, and 2 Tbsp olive oil..
  2. place flour in a large mixing bowl. add the liquid and stir until we'll mixed. tip out onto a lightly floured surface. knead the dough until it is smooth and no longer sticky (if the dough is sticky, work in a little more flour). kneading by hand should take 3 to 4 minutes. (if freezing, then form into 6 to 8 balls, run with olive oil, place in plastic baggie and freeze.).
  3. rub a large bowl with remaining olive oil, plus rub a little oil over the entire surface of the dough. place the dough in the bowl. cover with plastic wrap or a towel. place in a warm area of the kitchen. let rise until the dough doubles in size, about 1 1/2 hours..
  4. form into 6 to 8 balls. flatten a ball. then hold it upright and punch the top edge, letting the weight of the dough start to stretch the dough. rotate and dough in your hands, continuing to punch the dough until it becomes very thin..
  5. preheat a pizza stone in a 450°F oven or barbeque. add toppings to dough. slide onto stone and cook until the crust becomes crisp and the cheese melts. eat..

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