Easiest Way to Make Favorite Aloo Paratha/Potato stuffed bread

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Aloo Paratha/Potato stuffed bread - Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, aloo paratha/potato stuffed bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Aloo Paratha/Potato stuffed bread is one of the favorite food menus that have been sought by a lot of people with the internet. If you are the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we must prepare a few ingredients. You could cook Aloo Paratha/Potato stuffed bread using 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Aloo Paratha/Potato stuffed bread

1. Get 3-4 of potatoes.
2. Prepare 1 tablespoon of salt or according to taste.
3. Prepare 1/2 tablespoon of cumin powder.
4. You need 1/4-1/2 teaspoon of red chilli powder.
5. It's 1 tablespoon of amchur/dry mango powder.
6. Prepare 1/4 cup of coriander leaves.
7. Make ready 2 of green chillies.
8. Make ready 1 of onion finely chopped.
9. Make ready of Oil or ghee for roasting the parathas.
10. You need 2 cups of whole wheat flour.
11. It's 1/2 teaspoon of salt.
12. Take As required of Water to make a soft dough.
13. It's as required of White butter.
14. You need As per choice of Yoghurt or raita.
15. It's As per choice of Pickle.

Step by step to make Aloo Paratha/Potato stuffed bread

1. In a bowl take the whole wheat. To it add the salt. Then add water gradually to form a soft dough..
2. Keep the dough aside for 30 minutes..
3. Boil the potatoes and peel them. Boil it in a pressure cooker or steamer..
4. Mash the potatoes properly. Use a potato masher or a grater to mash it properly such that there are no lumps..
5. To the mashed potatoes add chopped onions, green chillies, cumin powder, amchur powder, salt, red chilli powder, coriander leaves..
6. Make medium sized balls of the dough. Roll it in rotis of about 5 inch diameter..
7. Place the potato stuffing in the centre and press it to the centre to form a ball..
8. Close the edges of of the aloo paratha properly..
9. Gradually flatten the aloo paratha dough on the rolling board gently such that the filling is distributed evenly in the paratha..
10. Then roll the paratha gently with a rolling pin to make the parathas about the size of roti..
11. On a hot tawa put the aloo parathas one at a time. See to it that the tawa is hot otherwise the paratha will become hard..
12. When the paratha is half roasted on side flip it. Now add ghee to half roasted side..
13. When the other side is half-roasted flip it and also add ghee to this side..
14. Cook till roasted completely..
15. Serve immediately the hot parathas with dollop of butter, Yoghurt, raita or pickle..

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